Bleu cheese dip

Yield: 1 Servings

Measure Ingredient
12 ounces Bleu cheese
8 ounces Cream cheese
1 cup Oil
½ cup Vinegar
1 cup Buttermilk
\N \N Salt; pepper and cayenne

While mixing cheeses and seasonings; add vinegar and buttermilk, blend well. Slowly pour oil. Chill and serve. Great with hot wings! Posted to brand-name-recipes by "(-: Flo :-)" <gulf@...> (by way of Meg Antczak <meginny@...>) on Feb 03, 1998

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