Blue cheese garlic dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar refrigerated blue cheese dressing; (12 ounces) | |
| 1 | can | Tiny shrimp (4-1/2 ounces); rinsed and chopped |
| 4 | Green onions; thinly sliced | |
| 2 | Cloves garlic; minced | |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Dried thyme |
| ⅛ | teaspoon | White pepper |
| ¼ | teaspoon | Hot pepper sauce |
| ⅛ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Ground mustard |
Directions
In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2 cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway Recipe by: Ron Treadaway, Acworth, Georgia Posted to recipelu-digest Volume 01 Number 580 by PLK1028<PLK1028@...> on Jan 23, 1998