Yield: 1 Servings
|¼ cup||Crumbled Blue cheese|
|1 tablespoon||Lemon juice|
|1 tablespoon||Worcestershire sauce|
|2 teaspoons||Grated onion|
Mix all ingredients together. Makes 2-½ cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 03/20/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .