Blue cheese dip #2

Yield: 8 Servings

Measure Ingredient
4 ounces Crumbly Blue cheese
4 ounces Sour cream
4 ounces Mayonnaise
⅛ teaspoon Garlic powder
⅛ teaspoon Onion powder

Mix ingredients and refrigerate ½ hour before serving.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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