Blue cheese dressing #4

Yield: 10 Servings

Measure Ingredient
1 cup Homemade mayonnaise #1 (see recipe)
2 tablespoons Finely chopped onion
1 teaspoon Finely minced garlic
¼ cup Finely chopped parsley
½ cup Sour cream
1 tablespoon Lemon juice
1 tablespoon White vinegar
¼ cup Crumbled Blue cheese
Salt to taste; if desired
Freshly ground pepper to taste
Cayenne pepper to taste

1. Combine all of the ingredients in a mixing bowl.

2. Chill for an hour or longer. Yield: About two and one-half cups.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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