Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1 tablespoon | Fresh lemon juice |
1 tablespoon | Apple cider vinegar |
¼ cup | Chopped onions |
¼ cup | Chopped celery |
½ teaspoon | Salt |
½ teaspoon | White pepper |
⅛ teaspoon | Cayenne pepper |
½ teaspoon | Minced fresh garlic |
1 teaspoon | Worcestershire sauce |
2 cups | Vegetable oil |
½ cup | Crumbled Blue cheese |
Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well.
Refrigerate until ready to use. CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .