Blue cheese dressing #3

Yield: 1 Servings

Measure Ingredient
2 Eggs
1 tablespoon Fresh lemon juice
1 tablespoon Apple cider vinegar
¼ cup Chopped onions
¼ cup Chopped celery
½ teaspoon Salt
½ teaspoon White pepper
⅛ teaspoon Cayenne pepper
½ teaspoon Minced fresh garlic
1 teaspoon Worcestershire sauce
2 cups Vegetable oil
½ cup Crumbled Blue cheese

Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well.

Refrigerate until ready to use. CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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