Black coffee barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Very strong black coffee, |
| Espresso preferred | ||
| 1 | cup | Ketchup |
| ¼ | cup | Red wine vinegar |
| ¾ | cup | Firmly packed dark brown |
| Sugar | ||
| 1 | Onion, peeled and chopped, | |
| About 1 cup | ||
| 2 | Cloves garlic, peeled and | |
| Crushed | ||
| 2 | tablespoons | Dark molasses |
| 3 | Fresh hot chili peppers, | |
| Such as jalapeno, or hotter | ||
| If desired, | ||
| Seeded | ||
| 2 | tablespoons | Hot dry mustard mixed with 1 |
| TB water | ||
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Ground cumin |
| 2 | tablespoons | Chili powder |
Directions
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.
Yield: 1½ cups
MICHAEL'S PLACE SHOW #ML1A26