Black jack barbecue sauce

Yield: 1 servings

Measure Ingredient
1 cup Strong black coffee
1 cup Worcestershire sauce
1 cup Catsup
½ cup Cider vinegar
½ cup Brown sugar
Marlboro Country Cookin' Brochure
1992
3 tablespoons Chili powder
2 teaspoons Salt
2 cups Chopped onions
¼ cup Minced hot chili peppers
6 Cloves garlic - minced

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses.

Makes 5 cups.

Similar recipes