Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Strong black coffee |
| 1 cup | Worcestershire sauce |
| 1 cup | Catsup |
| ½ cup | Cider vinegar |
| ½ cup | Brown sugar |
| Marlboro Country Cookin' Brochure | |
| 1992 | |
| 3 tablespoons | Chili powder |
| 2 teaspoons | Salt |
| 2 cups | Chopped onions |
| ¼ cup | Minced hot chili peppers |
| 6 | Cloves garlic - minced |
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses.
Makes 5 cups.