Yield: 2 Servings
Measure | Ingredient |
---|---|
¼ cup | Mayonnaise, regular or low fat |
2 teaspoons | Dijon mustard |
½ teaspoon | Grated lemon rind |
2 tablespoons | Lemon juice |
\N \N | Salt and freshly ground black pepper |
½ cup | Walnuts, chopped |
1 cup | Precooked wheat berries |
2 \N | Stalks celery, finely diced |
1 small | Red bell pepper, finely diced |
1 \N | Mcintosh apple, cored, finely diced |
\N \N | Bibb or boston lettuce leaves |
In the bottom of a mixing bowl blend the mayonnaise, mustard, lemon rind and juice; season to taste with salt and pepper. Blend in the walnuts, wheat berries, celery, bell pepper, apple and adjust the seasoning. Serve over lettuce. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6670 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997