Herb and walnut dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Finely-chopped chives |
| 1 | tablespoon | Finely-chopped parsley |
| 1 | teaspoon | Thyme leaves |
| 2 | Cloves garlic; peeled and chopped | |
| 50 | grams | Chopped walnuts |
| ½ | teaspoon | Sea salt |
| Freshly-ground black pepper | ||
| 50 | millilitres | Walnut oil |
| 150 | millilitres | Sunflower or grapeseed oil |
| ½ | Lemon; juice of | |
Directions
Mix the herbs together in a bowl. Crush the garlic and walnuts with the salt and mix into the herbs. Add pepper to taste and then slowly add the oils, and finally the lemon juice.
This will keep refrigerated for a few days.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.