Bulgar-walnut salad

1 Servings

Ingredients

QuantityIngredient
1cupBulgar wheat
½cupMinced celery
cupMinced green onion
cupChopped dates
cupChopped walnuts
3tablespoonsFresh lemon juice
2teaspoonsOlive oil
teaspoonCinnamon

Directions

Place bulgar in medium-size bowl, cover with water. Set aside until bulgar has absorbed the water, about 20 minutes. Drain and squeeze out any excess water. Fluff with a fork. Add celery, green onion, dates and walnuts. in glass measuring cup whisk together lemon juice, olive oil and cinnamon. Pour dressing over bulgar mixture, mix together. Serve at room temperature. Refrigerate leftovers.