Bulgar-walnut salad

Yield: 1 Servings

Measure Ingredient
1 cup Bulgar wheat
½ cup Minced celery
⅓ cup Minced green onion
⅓ cup Chopped dates
⅓ cup Chopped walnuts
3 tablespoons Fresh lemon juice
2 teaspoons Olive oil
⅛ teaspoon Cinnamon

Place bulgar in medium-size bowl, cover with water. Set aside until bulgar has absorbed the water, about 20 minutes. Drain and squeeze out any excess water. Fluff with a fork. Add celery, green onion, dates and walnuts. in glass measuring cup whisk together lemon juice, olive oil and cinnamon. Pour dressing over bulgar mixture, mix together. Serve at room temperature. Refrigerate leftovers.

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