Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bunch red leaf lettuce |
| 1 \N | Bunch watercress |
| ½ pounds | Arugula |
| 1 cup | Walnut halves |
| ½ cup | Walnut oil |
| ½ cup | Good quality olive oil |
| ⅓ cup | Red wine vinegar |
| 2 teaspoons | Salt |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Pepper |
DRESSING
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.