English walnut salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bunch red leaf lettuce | |
| 1 | Bunch watercress | |
| ½ | pounds | Arugula |
| 1 | cup | Walnut halves |
| ½ | cup | Walnut oil |
| ½ | cup | Good quality olive oil |
| ⅓ | cup | Red wine vinegar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Pepper |
Directions
DRESSING
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.