Yield: 1 Salad
|3||Beets; cooked and peeled|
|2||Tart apples; peeled & cored|
|½ cup||Feta or goat cheese|
|⅓ cup||Thinly sliced scallions|
|⅓ cup||Basic vinaigrette dressing|
Cube the beets and the apples and mix together in a bowl wiht the cheese, the walnuts and the scallions. Drizzle dressing over and stir to coat. Serve on a bed of butterhead lettuce.
From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)