Yield: 1 Salad
| Measure | Ingredient |
|---|---|
| 3 \N | Beets; cooked and peeled |
| 2 \N | Tart apples; peeled & cored |
| ½ cup | Feta or goat cheese |
| ½ cup | Walnuts |
| ⅓ cup | Thinly sliced scallions |
| ⅓ cup | Basic vinaigrette dressing |
Cube the beets and the apples and mix together in a bowl wiht the cheese, the walnuts and the scallions. Drizzle dressing over and stir to coat. Serve on a bed of butterhead lettuce.
From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)