Beet & walnut salad
1 Salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Beets; cooked and peeled | |
| 2 | Tart apples; peeled & cored | |
| ½ | cup | Feta or goat cheese |
| ½ | cup | Walnuts |
| ⅓ | cup | Thinly sliced scallions |
| ⅓ | cup | Basic vinaigrette dressing |
Directions
Cube the beets and the apples and mix together in a bowl wiht the cheese, the walnuts and the scallions. Drizzle dressing over and stir to coat. Serve on a bed of butterhead lettuce.
From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)