Beet & walnut salad

Yield: 1 Salad

Measure Ingredient
3 \N Beets; cooked and peeled
2 \N Tart apples; peeled & cored
½ cup Feta or goat cheese
½ cup Walnuts
⅓ cup Thinly sliced scallions
⅓ cup Basic vinaigrette dressing

Cube the beets and the apples and mix together in a bowl wiht the cheese, the walnuts and the scallions. Drizzle dressing over and stir to coat. Serve on a bed of butterhead lettuce.

From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)

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