Walnut apple salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive or vegetable oil |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | cup | Crumbled bleu cheese |
| 2 | cups | Broken lettuce |
| 1 | cup | Celery, sliced |
| ½ | cup | Walnuts, broken |
| ¼ | cup | Raisins |
| 3 | cups | Eating apples |
Directions
LORELI AGUDA WSKD49A
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time.
Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.