Walnut apple salad

Yield: 6 servings

Measure Ingredient
¼ cup Olive or vegetable oil
2 tablespoons Cider vinegar
2 tablespoons Lemon juice
½ teaspoon Sugar
¼ teaspoon Salt
½ teaspoon Worcestershire sauce
¼ cup Crumbled bleu cheese
2 cups Broken lettuce
1 cup Celery, sliced
½ cup Walnuts, broken
¼ cup Raisins
3 cups Eating apples

LORELI AGUDA WSKD49A

Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time.

Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.

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