Fennel and walnut salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Fennel bulbs; trimmed, sliced |
| 2 | tablespoons | Extra-virgin olive oil |
| 1 | large | Head radicchio; separated into 6 |
| ; outer leaves | ||
| ⅓ | cup | Chopped walnuts |
Directions
Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel.
Sprinkle with walnuts and serve.
Serves 6.
Bon Appetit March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.