Grape & walnut salad

Yield: 4 servings

Measure Ingredient
⅓ cup Walnut pieces
1 Head curly leaf lettuce washed and dried
3 tablespoons Olive oil
1 tablespoon Cider vinegar
1 teaspoon Dijon mustard
½ teaspoon Salt
½ teaspoon Sugar
1 cup Seedless grapes -- halved

Toast walnut pieces in a dry baking pan in a 400 oven until fragrant.

They'll take 5 minutes in a preheated oven. Remove and set aside to cool. Tear lettuce into bite-size pieces and place in a large bowl.

In a small jar or bowl, shake or whisk oil, vinegar, mustard, salt and sugar. Drizzle over salad greens and toss. Top salad with grapes and toasted walnuts.

Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:24) (159) Fido: Cooking

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