Warm walnut dressing

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Peanut oil
¼ cup Chopped walnuts
⅓ cup Honey
¼ cup Maple syrup
½ cup Italian dressing

Directions

In a medium-sized saucepan, combine the oil and walnuts over medium heat until the nuts are slightly browned. Add the remaining ingredients; reduce the heat to low and simmer for 5 to 7 minutes, or until heated through.

NOTE: Try serving this over lettuce with a topping of orange slices or pitted dark cherries for a combination of hot and cold, tart and sweet.

This also works as a sauce to fancy up chicken, turkey, or pork. And sure, you can use pecans or cashews instead of walnuts, if you'd prefer.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998

Related recipes