Warm walnut dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| ¼ | cup | Chopped walnuts |
| ⅓ | cup | Honey |
| ¼ | cup | Maple syrup |
| ½ | cup | Italian dressing |
Directions
In a medium-sized saucepan, combine the oil and walnuts over medium heat until the nuts are slightly browned. Add the remaining ingredients; reduce the heat to low and simmer for 5 to 7 minutes, or until heated through.
NOTE: Try serving this over lettuce with a topping of orange slices or pitted dark cherries for a combination of hot and cold, tart and sweet.
This also works as a sauce to fancy up chicken, turkey, or pork. And sure, you can use pecans or cashews instead of walnuts, if you'd prefer.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998