Karen's caramel corn
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 2 | cups | Brown Sugar |
| 1 | teaspoon | Salt |
| ½ | cup | Karo Syrup |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Vanilla Extract |
| 6 | quarts | Popped Popcorn |
Directions
Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 minutes and remove from heat. Stir in Baking Soda and Vanilla then pour mixture over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 min.