Beer marinade for beef (cajun style)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Beer (12 oz or 10 oz cans) |
| 2 | teaspoons | Salt |
| ½ | cup | Olive oil |
| 1 | teaspoon | Ground cayenne pepper |
| 1 | tablespoon | Wine vinegar |
| 1 | tablespoon | Prepared horseradish |
| 1 | teaspoon | Onion powder |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Garlic powder |
Directions
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.