Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Beer (12 oz or 10 oz cans) |
| 2 teaspoons | Salt |
| ½ cup | Olive oil |
| 1 teaspoon | Ground cayenne pepper |
| 1 tablespoon | Wine vinegar |
| 1 tablespoon | Prepared horseradish |
| 1 teaspoon | Onion powder |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Garlic powder |
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.