Yield: 2 Cups
Measure | Ingredient |
---|---|
1 cup | Burgundy |
½ cup | Olive Oil |
2 \N | Parsley Stalks |
2 \N | Tarragon sprigs |
2 \N | Thyme sprigs |
1 \N | Bay leaf |
Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.