Mike stock marinade for beef
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Burgundy |
| ½ | cup | Olive Oil |
| 2 | Parsley Stalks | |
| 2 | Tarragon sprigs | |
| 2 | Thyme sprigs | |
| 1 | Bay leaf | |
Directions
Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.