Mike stock marinade for beef

Yield: 2 Cups

Measure Ingredient
1 cup Burgundy
½ cup Olive Oil
2 \N Parsley Stalks
2 \N Tarragon sprigs
2 \N Thyme sprigs
1 \N Bay leaf

Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

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