Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cooking oil |
| ¼ cup | Lemon juice |
| 1 tablespoon | Paprika |
| 2 tablespoons | Worcestershire sauce |
| 1 dash | Tabasco sauce |
| 2 tablespoons | Vinegar |
| 2 teaspoons | Salt |
| 2 teaspoons | Sugar |
| 2 | Cloves garlic; crushed |
Put all ingredients in a pint screw top jar. Cover and shake vigorously.
Store in refrigerator until ready to use.
Recipe by: Maxine Johnson
Posted to MC-Recipe Digest V1 #847 by Kathleen <schuller@...> on Oct 15, 1997