Creole beef marinade (for beef steaks and roasts)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| ¼ | cup | Bourbon or sherry |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Pepper, black, coarse ground |
Directions
Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen
Recipes sent to me from Bill, wight@...