Marinade/bbq sauce for chicken and beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Prepared mustard |
| ½ | cup | Cider vinegar |
| ½ | cup | Grandma's Molasses |
Directions
Stir together with a wire whip. Marinate meat or poultry in sauce prior to cooking. Liberally sauce the poultry or meat during grilling.. Serve extra sauce on the side.
Posted to JEWISH-FOOD digest V97 #210 by dkuttner@... (Donna Holberg Kuttner) on Jul 7, 1997