Marinated beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless beef sirloin steak |
| Cut into 1\" cubes | ||
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Grated onion |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Vegetable oil |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Crushed red pepper |
| ½ | Green bell pepper cut into | |
| 4 pieces | ||
| ½ | Red bell pepper cut into 4 | |
| Pieces | ||
| ½ | Yellow bell pepper cut into | |
| 4 pieces | ||
| 4 | smalls | Onions, parboiled |
| Salt and pepper to taste | ||
Directions
Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.