Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless beef sirloin steak |
| \N \N | Cut into 1\" cubes |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Grated onion |
| 2 tablespoons | Red wine vinegar |
| 2 tablespoons | Vegetable oil |
| ¼ teaspoon | Ground cumin |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Crushed red pepper |
| ½ \N | Green bell pepper cut into |
| \N \N | 4 pieces |
| ½ \N | Red bell pepper cut into 4 |
| \N \N | Pieces |
| ½ \N | Yellow bell pepper cut into |
| \N \N | 4 pieces |
| 4 smalls | Onions, parboiled |
| \N \N | Salt and pepper to taste |
Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.