Marinade for beef jerky
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Soy sauce |
| ¼ | teaspoon | Salt |
| 2 | eaches | Drops of tabasco, or cayenne pepper to taste |
| Ground pepper | ||
| 1 | each | Garlic clove, fresh, minced |
Directions
Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible.
Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
NOTE: For a stew or stirfry, cut beef into very thin strips 3-4" long, for snack jerky, simply slice the steak very thin.
Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By JESS POLING On 01-03-95