Horseradish marinade (for beef)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry red wine |
| 2 | tablespoons | Fresh thyme; minced |
| 2 | tablespoons | Low-sodium worcestershire sauce |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Prepared horseradish |
| 2 | tablespoons | Tomato paste |
| 1½ | teaspoon | Freshly ground pepper |
| 4 | Cloves garlic; minced | |
Directions
Combine all ingredients in a small bowl; stire well. Use to marinate beef.
Yield: ¾ cup.
>From the collection of and MC_Busted by Brenda Adams <adamsfmle@...>; lu 3/98.
Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995 Posted to recipelu-digest by Badams <adamsfmle@...> on Mar 04, 1998