Wet marinade/beef nnbb09a
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bourbon |
| ½ | cup | Lemon juice |
| 1 | cup | Brown sugar |
| 1 | tablespoon | Worshestershire sauce |
| ⅔ | cup | Soy sauce |
| 2 | cups | Water |
| 1 | each | Cilantro -- chopped |
| 3 | eaches | Thyme -- chopped |
Directions
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A) Recipe By :