Beef marinade

Yield: 6 Servings

Measure Ingredient
1 \N Bottle teriyaki sauce
½ \N Onion; chopped
2 \N Beef bouillon cubes
1 \N Clove garlic; mashed
1 cup Rose wine
1 cup Water
1 \N Lemon or lime
1 teaspoon Ginger

Combine all ingredients & add steak. Turn steak every 5 hours. You may marinade beef for 1 or 2 days.

MARY KATHERINE MC BEE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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