Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bottle teriyaki sauce |
| ½ \N | Onion; chopped |
| 2 \N | Beef bouillon cubes |
| 1 \N | Clove garlic; mashed |
| 1 cup | Rose wine |
| 1 cup | Water |
| 1 \N | Lemon or lime |
| 1 teaspoon | Ginger |
Combine all ingredients & add steak. Turn steak every 5 hours. You may marinade beef for 1 or 2 days.
MARY KATHERINE MC BEE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .