Beef marinade

Yield: 6 Servings

Measure Ingredient
1 Bottle teriyaki sauce
½ Onion; chopped
2 Beef bouillon cubes
1 Clove garlic; mashed
1 cup Rose wine
1 cup Water
1 Lemon or lime
1 teaspoon Ginger

Combine all ingredients & add steak. Turn steak every 5 hours. You may marinade beef for 1 or 2 days.

MARY KATHERINE MC BEE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes