Marinade for beef, pork or chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| ¼ | cup | Soy sauce |
| ¼ | cup | Honey |
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Red wine vinegar |
| 1 | Clove garlic; minced | |
| 1 | Green onion; chopped | |
| 1½ | teaspoon | Ground ginger |
| 1½ | pounds | Flank steak or other meat |
Directions
Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.
Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.
Posted in KitMail by TSDO5@.... Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 7, 1998