Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
⅓ cup | Red wine |
2 tablespoons | Fresh lemon juice |
¼ teaspoon | Dried thyme |
¼ teaspoon | Black pepper |
2 eaches | Large garlic cloves minced |
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.