Red wine marinade for beef

Yield: 6 servings

Measure Ingredient
½ cup Vegetable oil
⅓ cup Red wine
2 tablespoons Fresh lemon juice
¼ teaspoon Dried thyme
¼ teaspoon Black pepper
2 eaches Large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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