Beefy tortilla pie

Yield: 6 Servings

Measure Ingredient
5 \N Flour; (6-inch) tortillas
½ pounds Ground chuck
1 small Onion; chopped
1 \N Container (26-ounce) three-cheese quiche filling; thawed
1 can (4.5-ounce) chopped green chiles
½ teaspoon Chili powder
½ cup (2 ounces) shredded cheddar cheese

Layer 2 tortillas on the bottom of a lightly greased 10-inch pieplate; cut remaining 3 tortillas into wedges, and arrange around sides of pieplate.

Cook ground chuck and chopped onion in a large nonstick skillet until meat is browned, stirring until it crumbles. Drain. Stir in quiche filling, chiles, and chili powder; spoon into prepared tortilla shell.

Sprinkle with cheese. Bake at 350° for 45 minutes or until set. Makes 6 servings.

Recipe by: Southern Living 1997 Posted to MC-Recipe Digest V1 #1051 by Suzy Wert <SuzyWert@...> on Jan 25, 1998

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