Beef tortilla casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Basic Red Sauce | ||
| Southwest Guacamole | ||
| ½ | cup | Vegetable Oil |
| 10 | Corn Tortillas; * | |
| 1 | pounds | Ground Beef |
| 2 | Anaheim Chiles; ** | |
| ½ | cup | Onion; Chopped, 1 Medium |
| 15 | ounces | Pinto Beans; Drained, 1 cn |
| 8 | ounces | Cheddar Cheese; Shredded, 2C |
| Dairy Sour Cream | ||
Directions
GARNISHES
* Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped.
~--------------------------------------------------------------------- ~-- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.