Beef tortilla casserole #1

Yield: 8 Servings

Measure Ingredient
\N \N Basic Red Sauce
\N \N Southwest Guacamole
½ cup Vegetable Oil
10 \N Corn Tortillas; *
1 pounds Ground Beef
2 \N Anaheim Chiles; **
½ cup Onion; Chopped, 1 Medium
15 ounces Pinto Beans; Drained, 1 cn
8 ounces Cheddar Cheese; Shredded, 2C
\N \N Dairy Sour Cream

GARNISHES

* Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped.

~------------------------------------------------------ ~----------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain.

Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

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