Turkey-tortilla pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| ¼ | teaspoon | Garlic powder |
| 3 | teaspoons | Olive oil |
| 6 | 8-inch flour tortillas | |
| ¾ | cup | Shredded Mozzarella Cheese Healthy Choice Fat Free |
| 1 | pack | (6-oz) Turkey Breast; diced Healthy Choice Oven Roasted |
| 1 | small | Green or red bell pepper diced |
| ¾ | cup | Diced tomatoes; seeded |
Directions
1. In custard cup combine basil, oregano and garlic powder with olive oil. 2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese. 3. Heat oven to 400-degrees F. 4.
Sprinkle equal amounts of turkey, green pepper and tomatoes over tortillas. 5. Place directly on rack in middle of oven; bake 8 minutes until crisp. (For
a softer tortilla, microwave each pizza individually on medium-high for 2
minutes.) 6. Serve