Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves Garlic; minced |
2 pounds | Round steak |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Lime or lemon juice |
1 medium | Onion; chopped |
1 cup | Carrots; chopped |
1 teaspoon | Marjoram |
½ cup | Beef broth |
1 can | Tomatoes (14 1/2 oz.); peele |
Spread ,minced garlic on round steak and sprinkle with salt, pepper and lime juice. Place in the slow cooker and add remaining ingredients. Set cooker on low and cook for 8 hours. Meat should be fork tender and shred easily. Fill tortillas with favorite fillings and meat.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998