Tortilla pizzas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | cups | Cooked chicken -- chopped |
| 1 | teaspoon | Oregano leaves -- crushed |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| Vegetable oil | ||
| 4 | Corn tortillas -- 6 inch | |
| 8 | tablespoons | Tomato -- chopped |
| 8 | tablespoons | Green onions -- thinly |
| Sliced | ||
| 4 | tablespoons | Green pepper -- chopped |
| 8 | tablespoons | Pizza sauce |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
| Chili peppers -- optional | ||
Directions
Preheat oven to 375 F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt, and pepper. Cook and stir for 3 to 5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve. Pour oil into same skillet to ¼ inch depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil for about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels, and place on a large baking sheet. Repeat with remaining tortillas. Spoon ¼ of chicken mixture evenly over each tortilla.
Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and ¼ cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers if desired.
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