Tortilla pizzas

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter
2 cups Cooked chicken -- chopped
1 teaspoon Oregano leaves -- crushed
½ teaspoon Salt
⅛ teaspoon Black pepper
Vegetable oil
4 Corn tortillas -- 6 inch
8 tablespoons Tomato -- chopped
8 tablespoons Green onions -- thinly
Sliced
4 tablespoons Green pepper -- chopped
8 tablespoons Pizza sauce
1 cup Mozzarella cheese --
Shredded
Chili peppers -- optional

Preheat oven to 375 F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt, and pepper. Cook and stir for 3 to 5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve. Pour oil into same skillet to ¼ inch depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil for about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels, and place on a large baking sheet. Repeat with remaining tortillas. Spoon ¼ of chicken mixture evenly over each tortilla.

Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and ¼ cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers if desired.

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