Bayou burgers, lhj

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
1½ tablespoon The Spice Hunter Cajun Creole Seasoning*
1 teaspoon Salt
1 Thick slices tomato; (6 1/2 inch)
6 Soft rolls; split

1. Heat grill.

2. Lightly mix beef, cajun spice and salt in large bowl. Pat into six 3 1/2x1/2-inch-thick burger patties, 3. Grill burgers 4 minutes per side for medium and rolls 1 to 2 minutes until lightly toasted. Arrange burgers on bottoms of rolls, top each with a tomato slice, cover with roll tops.

* Available in specialty stores and supermarkets or from The Spice Hunter, Inc., 800-444-3061.

Prep time: 8 minutes Grilling time: 10 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Cajun spice seasoning provides zip to these easy as one-two-three burgers.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997

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