Bayou salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crawfish; cooked and peeled |
| 2 | cups | Cooked rice |
| 1 | cup | Celery; sliced |
| ½ | cup | Cherry tomatoes; quartered |
| ⅓ | cup | Ripe olives; sliced |
| ⅓ | cup | Green pepper; diced |
| ½ | cup | Fat-free Italian salad dressing |
| Lettuce leaves | ||
Directions
Combine all ingredients except lettuce in large bowl. Serve on lettuce leaves. Yield: Serves 6
Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@...> on Oct 21, 1997