Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Crawfish; cooked and peeled |
2 cups | Cooked rice |
1 cup | Celery; sliced |
½ cup | Cherry tomatoes; quartered |
⅓ cup | Ripe olives; sliced |
⅓ cup | Green pepper; diced |
½ cup | Fat-free Italian salad dressing |
\N \N | Lettuce leaves |
Combine all ingredients except lettuce in large bowl. Serve on lettuce leaves. Yield: Serves 6
Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@...> on Oct 21, 1997