Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crawfish; cooked and peeled |
| 2 cups | Cooked rice |
| 1 cup | Celery; sliced |
| ½ cup | Cherry tomatoes; quartered |
| ⅓ cup | Ripe olives; sliced |
| ⅓ cup | Green pepper; diced |
| ½ cup | Fat-free Italian salad dressing |
| Lettuce leaves |
Combine all ingredients except lettuce in large bowl. Serve on lettuce leaves. Yield: Serves 6
Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@...> on Oct 21, 1997