Bayou salad

6 Servings

Quantity Ingredient
1 pounds Crawfish; cooked and peeled
2 cups Cooked rice
1 cup Celery; sliced
½ cup Cherry tomatoes; quartered
⅓ cup Ripe olives; sliced
⅓ cup Green pepper; diced
½ cup Fat-free Italian salad dressing
Lettuce leaves

Combine all ingredients except lettuce in large bowl. Serve on lettuce leaves. Yield: Serves 6

Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@...> on Oct 21, 1997

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