Bayou salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Crawfish; cooked and peeled |
2 | cups | Cooked rice |
1 | cup | Celery; sliced |
½ | cup | Cherry tomatoes; quartered |
⅓ | cup | Ripe olives; sliced |
⅓ | cup | Green pepper; diced |
½ | cup | Fat-free Italian salad dressing |
Lettuce leaves |
Directions
Combine all ingredients except lettuce in large bowl. Serve on lettuce leaves. Yield: Serves 6
Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@...> on Oct 21, 1997