First street grille bayou shrimp

Yield: 1 Servings

Measure Ingredient
1 teaspoon Cayenne pepper
2 teaspoons Ground black pepper
1 teaspoon Salt
1 teaspoon Thyme leaves
½ teaspoon Paprika
1 teaspoon Rosemary leaves
½ teaspoon Onion powder
¼ teaspoon Basil
1 teaspoon Crushed red pepper
1½ tablespoon Chopped garlic
1 tablespoon Clarified butter
1½ tablespoon Chopped garlic
1 pounds Shrimp, peeled with tail left on
2 tablespoons Fresh lemon juice
1½ tablespoon Worcestershire sauce
2 tablespoons (level) seasoning mix
3 ounces Domestic beer (up to 4)
3 tablespoons Butter



First Street Grille, Jacksonville Beach Florida Make Seasoning: Mix all seasoning ingredients together. Reserve remainder for next time you make recipe.

Make Shrimp: Heat clarified butter in saute pan. Add garlic and saute until golden. Add shrimp and toss. Immediately add lemon juice, worcestershire sauce and seasoning mix. Toss again, then add beer. Reduce heat and simmer for 30 seconds or until shrimp are pink and tender. Remove from heat and stir in butter until melted.

Serve in bowls with French bread for dipping. Posted to CHILE-HEADS DIGEST V4 #002 by Indiana <gwarren@...> on Jul 04, 1997

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