Jumping jacques jalapeno burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | small | Onion; diced (4 tbsp.) |
| 1 | tablespoon | Cream |
| 1 | Garlic clove; crushed | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 4 | teaspoons | Salsa Picante |
| 4 | teaspoons | Jalapeno Nacho Slices chopped |
| ½ | cup | Shredded cheddar cheese |
Directions
1. Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.
2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno Nacho Slices and 2 tbsp. cheese.
3. Top with remaining 4 patties, press edges to seal in toppings.
4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.
Serve on your favorite bun. Spread with or dip in extra Salsa. This burger can stand alone or be eaten with lettuce and tomato.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --