Jumping jacques jalapeno burgers

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 small Onion; diced (4 tbsp.)
1 tablespoon Cream
1 Garlic clove; crushed
½ teaspoon Salt
½ teaspoon Pepper
4 teaspoons Salsa Picante
4 teaspoons Jalapeno Nacho Slices chopped
½ cup Shredded cheddar cheese

Directions

1. Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.

2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno Nacho Slices and 2 tbsp. cheese.

3. Top with remaining 4 patties, press edges to seal in toppings.

4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.

Serve on your favorite bun. Spread with or dip in extra Salsa. This burger can stand alone or be eaten with lettuce and tomato.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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