Bay leaf sauce

Yield: 4 servings

Measure Ingredient
1 cup Sugar
½ cup Water
1 \N Vanilla bean
4 \N Fresh bay leaves

Boil sugar and water. Put in vanilla bean, cut in half lengthwise and scraped, and bay leaves into boiling mixture. Allow to infuse for at least on hour, (off of heat) and then, remove bean and leaves. Keep sauce refrigerated.

Yield: 1½ cups sauce


All recipes courtesy of Claudia Fleming

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