Baioli sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves fresh garlic, peeled | |
| 2 | Egg yolks | |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Dijon-style mustard |
| ½ | teaspoon | Salt |
| 1 | cup | Olive oil |
| ½ | cup | Fresh basil leaves |
Directions
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and ½ teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream.
Cover blender, turn off and scrape down sides. Adjust seasoning. Add ½ cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.