Lemon-bourbon sauce
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| ¾ | cup | Water |
| ¼ | cup | Bourbon |
| 4 | teaspoons | Lemon juice |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Butter or margarine |
| ¾ | teaspoon | Lemon rind,grated |
Directions
1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.