Bell pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (7-ounce) roasted red bell peppers; drained | |
| 1 | can | (6-ounce) tomato paste |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Hot sauce |
Directions
Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1¾ cups.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998