Lemon sauce ii

4 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Cornstarch
½	cup	Sugar
1	cup	Water, at room temperature
2	tablespoons	Butter or margarine
1½	teaspoon	Lemon juice
½	teaspoon	Grated lemon peel
		Few grains salt

Directions

1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. 5. Serve warm or cold. Makes 1 cup