Lemon sauce ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ½ | cup | Sugar |
| 1 | cup | Water, at room temperature |
| 2 | tablespoons | Butter or margarine |
| 1½ | teaspoon | Lemon juice |
| ½ | teaspoon | Grated lemon peel |
| Few grains salt | ||
Directions
1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. 5. Serve warm or cold. Makes 1 cup