Lemon-lime sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Plain low-fat yogurt |
3 | tablespoons | Confectioner's sugar -- |
Sifted | ||
¼ | teaspoon | Lemon rind -- finely grated |
¼ | teaspoon | Lime rind |
3 | teaspoons | Lemon juice -- freshly |
Squeezed | ||
3 | teaspoons | Lime juice -- freshly |
Squeezed |
Directions
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about ⅔ cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Recipe By : the California Culinary Academy From: