Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Plain low-fat yogurt |
| 3 tablespoons | Confectioner's sugar -- |
| Sifted | |
| ¼ teaspoon | Lemon rind -- finely grated |
| ¼ teaspoon | Lime rind |
| 3 teaspoons | Lemon juice -- freshly |
| Squeezed | |
| 3 teaspoons | Lime juice -- freshly |
| Squeezed |
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about ⅔ cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Recipe By : the California Culinary Academy From: