Lemon-lime sauce

Yield: 1 Servings

Measure Ingredient
½ cup Plain low-fat yogurt
3 tablespoons Confectioner's sugar --
\N \N Sifted
¼ teaspoon Lemon rind -- finely grated
¼ teaspoon Lime rind
3 teaspoons Lemon juice -- freshly
\N \N Squeezed
3 teaspoons Lime juice -- freshly
\N \N Squeezed

Stir ingredients together, adjusting quantities to taste. Chill.

Makes about ⅔ cup.

* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.

Recipe By : the California Culinary Academy From:

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