Lemon-lime sauce

1 Servings

Ingredients

QuantityIngredient
½cupPlain low-fat yogurt
3tablespoonsConfectioner's sugar --
Sifted
¼teaspoonLemon rind -- finely grated
¼teaspoonLime rind
3teaspoonsLemon juice -- freshly
Squeezed
3teaspoonsLime juice -- freshly
Squeezed

Directions

Stir ingredients together, adjusting quantities to taste. Chill.

Makes about ⅔ cup.

* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.

Recipe By : the California Culinary Academy From: