Yield: 4 servings
|50 grams||Butter; (2oz)|
|8 larges||Fresh sage leaves; shredded, up to 10|
|100 millilitres||Milk; (31/2 floz)|
1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesn''t become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately.
Converted by MC_Buster.
NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesn''t overwhelm the flavour of a delicate dish.
Converted by MM_Buster v2.0l.