Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 50 grams | Butter; (2oz) |
| 8 larges | Fresh sage leaves; shredded, up to 10 |
| 100 millilitres | Milk; (31/2 floz) |
| \N \N | Salt |
1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesn''t become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately.
Converted by MC_Buster.
NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesn''t overwhelm the flavour of a delicate dish.
Converted by MM_Buster v2.0l.