Bavarian potato salad

Yield: 4 servings

Measure Ingredient
4 cups Potatoes; *
2 cups Chicken Broth
½ teaspoon Salt
¼ cup Vegetable Oil
⅓ cup Onions,chopped
½ teaspoon Sugar
2 tablespoons Lemon Juice
Pepper; As Desired

* Potatoes should be peeled and sliced ¼-inch thick. ** Chicken broth may be either home made or commercial.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining ¼ t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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