German potato salad bc

Yield: 8 servings

Measure Ingredient
6 \N Slices of Bacon
½ cup Chopped onion
2 tablespoons All-purpose flour
2 tablespoons Sugar
1½ teaspoon Salt
1 teaspoon Celery seed
1 dash Pepper
1 cup Water
½ cup Vinegar
6 cups Sliced cooked (red) potatoes

Cook bacon until crisp. Drain and crumble to bits. Reserve ¼ cup of the drippings. Cook onion in drippings until tender. Blend in flour, salt, celery seed, pepper, water and vinegar. Cook, stirring often, until thick and bubbling.

Add bacon and potatoes, tossing lightly. Heat thoroughly, approx. 10 minutes. Trim with parsley and pimiento if desired.

Enjoy! - Jeff Duke (Who could "enjoy Jeff Duke?" Reposted by Bud Cloyd From: Bud Cloyd Date: 20 Sep 94 Submitted By KEN STREI On 07-04-95

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