German country potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes |
| 4 | Hard boiled eggs | |
| 1 | small | Cucumber |
| 3 | ounces | Bacon; diced |
| 4 | tablespoons | Mayonnaise |
| 2 | Onions; finely chopped | |
| 3 | teaspoons | Parsley flakes |
| 2 | teaspoons | Snipped chives |
| Oil | ||
| Vinegar | ||
Directions
Boil potatoes, peel & slice in cubes. Fry bacon until crisp. Slice eggs & cucumber & mix together with oil & vinegar to taste. Salt & pepper. Serve cool.
1LT KURT MAYR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .